A successful workplace has to have good communication which in turn will create a calmer atmosphere. Within the Hispanic community, there is a rise in numbers for ADHD partly because of the lack of diagnosis from medical professionals. ADHD makes a difference in the way in which people understand the environment around them.
Food and ADHD are directly related to one another.
Dangers or risks can be commonplace within a food and beverage environment. The workplace should not be too distracting for someone with ADHD. A person with ADHD should work flexible hours and come into work during the times when it’s not as busy if your business works outside of normal hours. Remember to do frequent supervision and checks to make sure that regular communication is provided.
Key Takeaways:
https://abasto.com/en/news/creating-safe-space-adhd-food-industry/
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